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JOCcooks-John O' Connor is a native of Nenagh, Co Tipperary, and is from a family with a long history in the food business.

 

He completed the comprehensive 3 month course in Ballymaloe, East Cork in 2013. This gave John a deep appreciation, a wide interest and the necessary practical skills to further develop his passion for food. 

 

John took the opportunity to apply these skills when working abroad in New York and London from

 2013 - 2016. He varied his culinary experiences by harnessing new skills at a Japanese restaurant, agency work in high-end & casual restaurants and city street food vendors, and The Standard Hotel NY whilst also making sure he kept up with the more traditional cuisine he grew up with. He has a wealth of knowledge and experience to cater to your desired menu requests. 

 

International experience, with the flavour of home is at the heart of the dining experience John offers in this intimate safe environment cheffing service in your home or chosen venue.

 

What to expect: 

Hors D'oeuvres

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3 Course Meal -Starter, Main & Dessert

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Cheeseboard with charcuterie and crackers

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Fine Wine:

Beautifully sourced from Tindal Wine Merchants

• Rose (pink) 

• Malbec (red)

• Chablis (white) 

• Cotes du Rhone (red)

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Cocktails:

• Espresso Martini with Dingle Vodka

• West Cork Whiskey Sour

• Porn Star Martini

• Rhubarb Cordial Wilde G&T

• Basil Smash Wilde G&T

• Margarita

• Negroni

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Alcohol Free Wine and Mocktails available on request.

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To discuss menus see the contact section.

 

Suppliers

• Dalys Seafood 

• 100% Irish Hereford Beef

• Carton Brothers Irish Chicken

• Slaney Valley Lamb

• Vegetables locally sourced in Nenagh Fruit & Veg Shop 

• Cheeses: Cooleeney Brie, Cashel Bluecheese, Mossfield Organic Cheese, Gubbeen Farmhouse to name just a few

• Scullery Chutneys & Relishes Nenagh

• Tindal Wine Merchants

• Wilde Irish Gin

• Dingle Vodka

• West Cork Whiskey 

• West Cork Coffee