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 Menus 

At JOCcooks, we understand that each client has unique needs and preferences. Here are some sample menus that can be personalized to suit your specific requirements.

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These menus are just a starting point, and I'm happy to modify them to accommodate any dietary restrictions or preferences you may have. Please let me know your specific requirements, and I will tailor a menu to suit your needs.

 

What to expect: 

Hors D'oeuvres

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3 Course Meal -Starter, Main & Dessert

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Cheeseboard with charcuterie and crackers

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Fine Wine:

Beautifully sourced from Tindal Wine Merchants

  • Rose (pink) 

  • Malbec (red)

  • Chablis (white) 

  • Cotes du Rhone (red)

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Cocktails:

  • Espresso Martini with Dingle Vodka

  • West Cork Whiskey Sour

  • Porn Star Martini

  • Rhubarb Cordial Wilde G&T

  • Basil Smash Wilde G&T

  • Margarita

  • Negroni

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Alcohol Free Wine and Mocktails available on request.

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To discuss menus see the contact section.

 

Suppliers

  • Dalys Seafood 

  • 100% Irish Hereford Beef

  • Carton Brothers Irish Chicken

  • Slaney Valley Lamb

  • Vegetables locally sourced in Nenagh Fruit & Veg Shop 

  • Cheeses: Cooleeney Brie, Cashel Bluecheese, Mossfield Organic Cheese, Gubbeen Farmhouse to name just a few

  • Scullery Chutneys & Relishes Nenagh

  • Tindal Wine Merchants

  • Wilde Irish Gin

  • Dingle Vodka

  • West Cork Whiskey 

  • West Cork Coffee

See some sample menus:

Fillet Steak Menu 1
Vegetarian Menu
Dover Sole Menu
Chipotle Maple Salmon Cooked on Cedar Planks Menu
Chicken Menu
Vegetarian Italian Menu
Beef Short Rib Menu .jpg
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Rack of Lamb Menu
Prawn Risotto Menu
Salmon En Croûte Menu .jpg
Steak Menu 2
Vegetarian Menu 2 .jpg
Chicken Parmigiana Menu .jpg
Coal Roasted Aubergine Menu .jpg
Four Course Menu
Fish Menu 1 .jpg
Salmon Menu 2 .jpg
Haddock Menu .jpg
Breakfast Menu 1
Breakfast Menu 2
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