Menus
At JOCcooks, we understand that each client has unique needs and preferences. Here are some sample menus that can be personalized to suit your specific requirements.
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These menus are just a starting point, and I'm happy to modify them to accommodate any dietary restrictions or preferences you may have. Please let me know your specific requirements, and I will tailor a menu to suit your needs.
What to expect:
Hors D'oeuvres
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3 Course Meal -Starter, Main & Dessert
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Cheeseboard with charcuterie and crackers
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Fine Wine:
Beautifully sourced from Tindal Wine Merchants
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Rose (pink)
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Malbec (red)
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Chablis (white)
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Cotes du Rhone (red)
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Cocktails:
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Espresso Martini with Dingle Vodka
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West Cork Whiskey Sour
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Porn Star Martini
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Rhubarb Cordial Wilde G&T
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Basil Smash Wilde G&T
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Margarita
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Negroni
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Alcohol Free Wine and Mocktails available on request.
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To discuss menus see the contact section.
Suppliers
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Dalys Seafood
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100% Irish Hereford Beef
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Carton Brothers Irish Chicken
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Slaney Valley Lamb
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Vegetables locally sourced in Nenagh Fruit & Veg Shop
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Cheeses: Cooleeney Brie, Cashel Bluecheese, Mossfield Organic Cheese, Gubbeen Farmhouse to name just a few
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Scullery Chutneys & Relishes Nenagh
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Tindal Wine Merchants
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Wilde Irish Gin
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Dingle Vodka
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West Cork Whiskey
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West Cork Coffee
See some sample menus:




















