Menus 

At JOCcooks, we understand that each client has unique needs and preferences. Here are some sample menus that can be personalized to suit your specific requirements.

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These menus are just a starting point, and I'm happy to modify them to accommodate any dietary restrictions or preferences you may have. Please let me know your specific requirements, and I will tailor a menu to suit your needs.

 

What to expect: 

Hors D'oeuvres

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3 Course Meal -Starter, Main & Dessert

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Cheeseboard with charcuterie and crackers

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Fine Wine:

Beautifully sourced from Tindal Wine Merchants

• Rose (pink) 

• Malbec (red)

• Chablis (white) 

• Cotes du Rhone (red)

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Cocktails:

• Espresso Martini with Dingle Vodka

• West Cork Whiskey Sour

• Porn Star Martini

• Rhubarb Cordial Wilde G&T

• Basil Smash Wilde G&T

• Margarita

• Negroni

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Alcohol Free Wine and Mocktails available on request.

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To discuss menus see the contact section.

 

Suppliers

• Dalys Seafood 

• 100% Irish Hereford Beef

• Carton Brothers Irish Chicken

• Slaney Valley Lamb

• Vegetables locally sourced in Nenagh Fruit & Veg Shop 

• Cheeses: Cooleeney Brie, Cashel Bluecheese, Mossfield Organic Cheese, Gubbeen Farmhouse to name just a few

• Scullery Chutneys & Relishes Nenagh

• Tindal Wine Merchants

• Wilde Irish Gin

• Dingle Vodka

• West Cork Whiskey 

• West Cork Coffee