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At JOCcooks, we understand that each client has unique needs and preferences. Here are some sample menus that can be personalized to suit your specific requirements.

These menus are just a starting point, and I'm happy to modify them to accommodate any dietary restrictions or preferences you may have. Please let me know your specific requirements, and I will tailor a menu to suit your needs.


What to expect: 

Hors D'oeuvres

3 Course Meal -Starter, Main & Dessert

Cheeseboard with charcuterie and crackers

Fine Wine:

Beautifully sourced from Tindal Wine Merchants

  • Rose (pink) 

  • Malbec (red)

  • Chablis (white) 

  • Cotes du Rhone (red)


  • Espresso Martini with Dingle Vodka

  • West Cork Whiskey Sour

  • Porn Star Martini

  • Rhubarb Cordial Wilde G&T

  • Basil Smash Wilde G&T

  • Margarita

  • Negroni

Alcohol Free Wine and Mocktails available on request.

To discuss menus see the contact section.



  • Dalys Seafood 

  • 100% Irish Hereford Beef

  • Carton Brothers Irish Chicken

  • Slaney Valley Lamb

  • Vegetables locally sourced in Nenagh Fruit & Veg Shop 

  • Cheeses: Cooleeney Brie, Cashel Bluecheese, Mossfield Organic Cheese, Gubbeen Farmhouse to name just a few

  • Scullery Chutneys & Relishes Nenagh

  • Tindal Wine Merchants

  • Wilde Irish Gin

  • Dingle Vodka

  • West Cork Whiskey 

  • West Cork Coffee

See some sample menus:

Fillet Steak Menu 1
Vegetarian Menu
Dover Sole Menu
Chipotle Maple Salmon Cooked on Cedar Planks Menu
Chicken Menu
Vegetarian Italian Menu
Beef Short Rib Menu .jpg
Rack of Lamb Menu
Prawn Risotto Menu
Salmon En Croûte Menu .jpg
Steak Menu 2
Vegetarian Menu 2 .jpg
Chicken Parmigiana Menu .jpg
Coal Roasted Aubergine Menu .jpg
Four Course Menu
Fish Menu 1 .jpg
Salmon Menu 2 .jpg
Haddock Menu .jpg
Breakfast Menu 1
Breakfast Menu 2
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